Dundee Cake | Traditional Scottish Cuisine | World Food Story

Dundee Cake | Traditional Scottish Cuisine | World Food Story

www.worldfoodstory.co.uk

Dundee Cake is one of the most famous traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and a wide range of spices.

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Ingredients

  • Butter: 200 g
  • Plain Flour: 250 g
  • Caster Sugar: 200 g
  • Egg: 3 pcs
  • Currants: 150 g
  • Sultanas: 150 g
  • Raisins: 150 g
  • Blanched Almonds: 100 g
  • Mixed Peel: 100 g
  • Orange Zest: 2 tablespoon
  • Mixed Spice: 1 teaspoon
  • Baking powder: 1 teaspoon

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