Torta de Plátano – Venezuelan Plantain Cake Recipe
Torta de Plátano is a sweet and savory Venezuelan plantain cake layered with cheese and a molasses egg batter, baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 1 1/2 cups feta
- 3 tablespoons butter
- 1/2 cup sour cream
- 3 plantains
- 5 eggs
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/3 cup molasses
- 6 tablespoons molasses
- ½ cup breadcrumbs
- Vegetable oil
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