Torta de Plátano (Plantain Bread) - Center for Nutrition Studies

Name: Torta de Plátano (Plantain Bread) - Center for Nutrition Studies
Total time: 50 min
Ingredients: 4 ripe (deep yellow to dark brown) plantains, peeled; ½ cup plant-based milk; 1 tsp vanilla extract; 2 cups whole wheat flour; ½ tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; ½ cup chopped nuts or non-dairy chocolate chips (optional)

nutritionstudies.org

Ripe plantains, which range from a deep yellow to a black color, are sweeter and more intense than ripe bananas. So when baking, it’s not necessary to use additional sweeteners. For an extra treat,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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