How to Make Pastelón de Plátano Maduro | Savor Recipes

Ingredients

• 3 cloves garlic
• 1/2 teaspoon oregano (Dominican oregano, if available)
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon black pepper
• 2 tablespoons canola oil
• 2 tablespoons lime juice
• 1 pound ground turkey
• 1/2 small red onion, minced
• 1 large cinnamon stick
• 12 small cloves
• 1 tablespoon sugar
• 6 medium ripe yellow plantains with black blotches, each cut in half
• 1 tablespoon butter
• 2 cups mozzarella cheese
• 1/4 cup Parmesan cheese