Best Breakfast Casserole Recipe with Hash Browns and Sausage
Make the best breakfast casserole recipe with hash browns and sausage using eggs, cheddar, and a simple bake-and-rest method. Great for holidays, brunch,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Kitchen towel
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Aluminum foil
- Airtight container
- Plastic wrap
- Refrigerator
- Toaster oven
- Microwave
- Paper towel
- Cooling rack
- Serving platter
- Kitchen timer
- Wooden spoon
- Grater
Ingredients
- 1 tablespoon unsalted butter or neutral oil, for greasing the dish
- 1 lb (450 g) breakfast sausage
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 bag frozen shredded hash browns, 30-32 oz (850-900 g), thawed and squeezed dry
- 2 cups (225 g) shredded sharp cheddar cheese, divided
- 10 large eggs
- 1 1/2 cups (360 ml) whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 green onions, thinly sliced
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