Ratatouille for 50 - Restaurant Association of Nova Scotia

Ingredients

• 1/4 cup canola oil
• 1/4 cup canola oil margarine
• 3 lb + 5 oz onions, sliced
• 2 Tbsp garlic, minced
• 8 lbs tomatoes, peeled, seeded and diced
• 6 lbs eggplants, peeled and diced
• 5 lbs zucchini, cut into 1/2 inch slices
• 1 lb + 4 oz green pepper, julienned
• 1 1/2 tsp salt
• 2 tsp pepper