Pan Roasted Trout with Meyer Lemon Salsa Verde – Clif Family Winery
Get ready to savor the flavors of summer with our Pan-Roasted Trout with Meyer Lemon Salsa Verde, featuring the bright and zesty taste of Clif Family's Organic Meyer Lemon Marmalade. This delightful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cliffamily.com.
Ingredients
- (2) 8 oz trout or salmon filets, skin on (scales removed), pin bones removed
- 1 bunch Parsley, leaves and stems, minced
- 2 cloves of garlic, minced
- Pinch of chili flakes
- 1 Tbsp. capers, minced
- 2 tsp. fish sauce
- ½ cup plus 2 Tbsp. Clif Family Extra Virgin Olive Oil, divided
- 2 Tbsp. Clif Family Organic Meyer Lemon Marmalade
- 2 Tbsp. and 1 tsp. lemon juice
- 1 1/2 tsp. salt
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