Pan Roasted Trout with Nectarine and Parsley Salsa - A better choice!
Quick and easy pan-roasted trout topped with a fresh nectarine and parsley salsa—perfect for a nutritious weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 4 trout fillets
- 5 nectarines
- 1 bunch of parsley
- 1 lemon
- 2 tsp of olive oil
- Salt and pepper to taste
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