Egyptian fava bean foule | Heart and Stroke Foundation

Ingredients

• 4 hard-cooked eggs, sliced
• 1/4 cup (60 mL) olive oil, divided
• 1 can fava beans, drained and rinsed
• 2 tomatoes, chopped and divided
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp (5 mL) each ground cumin and paprika
• 1/2 tsp (2.5 mL) ground coriander
• 1/2 tsp (2.5 mL) pepper
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) finely chopped fresh parsley
• 4 small pita breads, warmed
• 4 lemon wedges