Vegan Pumpkin Soup | PETA

Ingredients

• 3 Tbsp. Extra-virgin olive oil sufficient to oil a baking sheet and the outside of the pumpkin
• 1 medium squat cooking pumpkin
• 1 tsp. sea salt
• 4 Tbsp. extra-virgin olive oil
• 2 cups finely chopped onions
• 2 green onions, tops included, thinly sliced
• 1/2 cup finely chopped celery
• 1 green chili pepper, chopped
• 6 cups vegetable stock
• 1 bay leaf
• 1 1/2 tsp. ground cumin
• 1 cup plain soy milk
• 1 Tbsp. cornstarch
• 1/2 cup cooked wild rice
• 1/2 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1 bunch fresh parsley, roughly chopped