Croix Valley Spicy Reuben-Stuffed Ribeyes - Grate Recipe | GrillGrate
Read the recipe: Croix Valley Spicy Reuben-Stuffed Ribeyes and start making better, juicier food with GrillGrate!
Ingredients
- Croix Valley Hot ‘n Spicy Sauce & Marinade
- THICK Ribeyes (1.5″ or larger)
- Corned Beef
- Sauerkraut
- 1000 Island Dressing
- Optional: Swiss Cheese
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