Grilled Reuben Sandwich Recipe - Beef Recipes - LGCM
One of the best parts about St. Patrick's Day Corned Beef is enjoying the leftovers! Make a tasty, and fresh Grilled Reuben Sandwich with our easy recipe.
Ingredients
- 2 slice Rye Bread
- 2 slice Corned Beef
- 2 slice Swiss Cheese
- .33 cup Sauerkraut
- Thousand Island Dressing
- Mustard
- Butter
- Butter each slice of rye bread on one side, and place one slice, butter side down, on a skillet over medium heat.
- Spread Thousand Island dressing over the slice of bread in the pan, and then add a slice of cheese, sauerkraut, the corned beef, and then the other slice of cheese.
- Grill until the sandwich is golden brown on the bottom, then flip, and grill until the other side is golden brown as well.
- Enjoy!
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