Spiced pea soup shots with cheddar sablés recipe | delicious. magazine
For an elegant vegetarian starter try our spiced pea soup shots rserved with cheesy pastry sablés. The soup will keep chilled for 24 hours...
Ingredients
- For the cheddar sablés
- 200g plain flour
- 150g cold unsalted butter, chopped into chunks
- 100g extra-mature cheddar, grated
- 50g parmesan or vegetarian alternative, grated
- 2 pinches English mustard powder
- 1 medium free-range egg, beaten, to glaze
- For the soup:
- 300g frozen peas
- Large pinch smoked paprika, plus extra to sprinkle
- 450ml light vegetable stock, hot
- Squeeze lemon juice
- Drizzle double cream
More Like This
Cheddar Cheese Soup | Recipes
prairiefarms.com
Puree of Pea and Pea Shoot Soup
edibleventuracounty.ediblecommunities.com
Cheddar Cheese Soup Recipe: How to Make It
tasteofhome.com
Spiced Split Pea Soup Recipe: How to Make It
tasteofhome.com
Vegetarian Pea Salad in 20 Minutes - Captivate Recipes
captivaterecipes.com
Cheddar Pear Soup Recipe: How to Make It
tasteofhome.com
Vegetarian Slow Cooker Split Pea Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Split Pea & Ham Soup with Ham-Cheddar Jaffles
gourmettraveller.com.au