Babgulyás - Hungarian Bean Goulash Soup Recipe
Babgulyás recipe for a Hungarian bean goulash soup with kidney beans and sour cream. This hearty dish is perfect to keep you going through cold evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestofhungary.co.uk.
Ingredients
- 500g dry kidney beans
- 1 tbsp lard
- 150g chorizo
- 1 vegetable stock cube
- 2 tomatoes
- 2 bell peppers
- 3 carrots, cut into cubes
- 2 tbsp smoked paprika
- 1 tbsp goulash paste
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp dried tarragon
- 2 dried bay leaves
- 100g csipetke - pinched pasta
- salt
- sour cream
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