Goulash (Gulyás): Filling Hungarian Soup
Goulash (Gulyás) is a slow-cooked Hungarian soup and the staple of their national cuisine. Served only with a piece of warm bread or traditional pinched noodles csipetke, it will leave you feeling...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tbs vegetable oil
- 200g onions
- 600g beef (any tender part like shin)
- 1 tbs sweet paprika powder
- 1 ts ground caraway seed
- 1 bay leaf
- salt
- pepper
- 80g carrots
- 25g potatoes
- 50g celery root
- 50g parsnip
- 1 tbs tomato paste
- 80-100g fresh peppers (preferably green ones)
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