Argentinean Style Flank Steak | Paleoista

Ingredients

• 2 pounds grass fed flank steak
• 4 cloves fresh garlic, smashed
• 2 tablespoons olive oil
• ½ small lime, juiced
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried basil leaves
• 1 tablespoons dried parsley flakes
• Freshly ground black pepper, to taste
• Dried crushed red pepper, optional, to taste
• ½ cup fresh parsley
• ½ cup fresh cilantro
• 2 cloves garlic