Argentinean Grilled Steak with Salsa Criolla - MA SNAP-ED

Ingredients

• 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup)
• 1/4 small red onion (finely chopped, about 1/4 cup)
• 2 tablespoons fresh parsley (finely chopped)
• 2 teaspoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon minced garlic
• 1/4 teaspoon oregano leaf
• 1/8 teaspoon low-sodium adobo seasoning
• 1/8 teaspoon crushed red pepper