Willa’s Peach Cobbler Recipe | Farm Fresh To You

Ingredients

• BISCUIT CRUST:
• 2 cups all-purpose flour
• 1/3 cup of granulated sugar, plus extra to sprinkle over the top
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1 large egg
• 2/3 cup of heavy cream
• 1 tablespoon of fresh baking powder
• ½ teaspoon of salt
• COBBLER FILLING:
• 10 ripe peaches, pitted and sliced
• ¾ cup sugar
• ¼ cup brown sugar
• 2-1/2 tablespoons of flour
• 1 teaspoon of cinnamon
• ¼ teaspoon allspice
• 2 teaspoons of vanilla
• 1-1/2 tablespoons of butter