Chocolate and Hazelnut Cake | Canadian Goodness

Ingredients

• 4 oz (120 g) semisweet chocolate
• 3/4 cup (180 mL) butter
• 1 1/2 cup (375 mL) sugar
• 3 eggs
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) all-purpose flour
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) Milk
• Hazelnut Icing
• 2 cups (500 mL) 35 % whipping cream
• 1 tbsp (15 mL) sugar
• 1/2 tsp (2 mL) vanilla extract
• 1/4 cup (60 mL) chopped hazelnuts
• 10 whole hazelnuts