Chocolate and Hazelnut Cake
Chocolate and Hazelnut Cake
Ingredients
- 120g Butter
- 120g Flour typ
- 120g Sugar
- 20g Milk
- 40g Hazelnut paste
- 2 Eggs
- 10g Vanilla
- 3g Baking powder
- 1000ml Cream
- 1500g Chocolate
- to taste Crushed hazelnuts
- to taste Ferrero Rocher
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