Keema meatball curry with buttery herb and almond rice recipe | olivemagazine

Ingredients

• 1kg lean lamb mince
• 2 tsp turmeric
• 2 tsp medium chilli powder
• 4 tsp ground coriander
• 4 tsp ground cumin
• 4 cloves garlic crushed
• finely grated to make 4 tbsp ginger
• 1/2 small bunch coriander finely chopped
• 2 small eggs
• for frying oil
• 1 large onion grated
• 300ml chicken stock
• 200ml plus extra to serve natural yogurt
• to serve naan breads
• 1 onion finely chopped
• 75g butter
• 500g basmati rice
• 800ml light chicken stock
• 50g flaked almonds toasted
• a small bunch dill chopped
• 1 red onion halved and sliced
• a handful of leaves mint chopped
• a handful of leaves coriander chopped