Lamb's Liver with Bacon and Onion
The wonderfully warm and mellow flavor and appetizing fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 large onion
- 8 large, fresh sage leaves
- 2 tablespoons olive oil
- 4 slices lamb’s liver, about 3oz (85g) each
- 2 tablespoons plain flour
- Salt and black pepper
- 11⁄4 cups lamb stock
- 4 lean, rindless slices smoked back bacon
- 2⁄3 cup (150ml) sour cream
- To garnish: small, fresh sage leaves, optional
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