Lamb's Liver with Red Onions, Sage and Champ | Recipes | Corrigan Collection
Join us in celebrating St Patrick’s Day, with a recipe for Chef Corrigan’s Lamb’s Liver with Red Onions, Sage and Champ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigancollection.com.
Ingredients
- 4 large red onions
- A bunch of sage leaves
- 800g lamb's liver, cut into slices about 1cm thick
- Vegetable oil, for frying and deep-frying
- 100ml sherry vinegar
- 500g medium-size floury potatoes, in their skins
- 75ml milk
- 4-5 spring onions, chopped
- 60g butter
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