Liver, bacon and onions with crispy sage and garlic confit
The rich, savory flavor of the liver pairs perfectly with the smoky saltiness of the bacon and the sweetness of caramelized onions.
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Ingredients
- 1/4 cup extra virgin olive oil
- 8 cloves garlic
- 12 fresh sage leaves
- 1/2 pound bacon (uncured and sugar free, diced)
- 1/2 red onion, (small dice)
- 1 pound lamb or cow liver, (regeneratively raised)
- sea salt
- black pepper
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