How to Make Murasaki Sweet Potato Mash: An Easy Delight!
Looking to brighten up your table? Discover my easy murasaki sweet potato mash topped with a crunchy maple pecan finish—perfect for any meal!
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Cooking tools:
- Hand mixer
- Potato masher
- Pot
- Saute pan
- Stove
- Airtight container
Ingredients
- 2 pounds (900g) murasaki sweet potatoes, peeled and cubed
- 1/2 cup (120ml) milk (or dairy-free alternative)
- 3 tablespoons (42g) unsalted butter (or vegan butter)
- Salt, to taste
- Black pepper, to taste
- 1/2 cup (60g) pecans, chopped
- 2 tablespoons (30ml) pure maple syrup
- 1 tablespoon (14g) unsalted butter (or vegan butter)
- Pinch of sea salt
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