Sweet Potato Mash with Pecan Oat Topping

Name: Sweet Potato Mash with Pecan Oat Topping
Total time: 60 min
Ingredients: 2 lb. sweet potato, peeled and chopped; ¾ cup fresh orange juice (I used two Navel oranges); ½ orange zest (zest the whole orange as ½ of the zest goes into the topping); 2 tablespoons (1 oz.) unsalted butter; 1 teaspoon ground cinnamon; ½ teaspoon sea salt; ¾ cup quick oats (whole grain rolled); ½ cup (2 oz.) pecans, chopped small (plus more for topping); 2 tablespoons pure maple syrup (plus more for topping); 2 tablespoons (1 oz.) unsalted butter, melted; ½ orange zest; ¼ teaspoon sea salt

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A sweet potato mash recipe with a healthier twist. A tasty oats and pecans topping bring additional texture to this holiday side dish.

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