Murasaki sweet potato
I first put Murasaki sweet potato on my list because I wanted a practical dish with enough flavor to earn its spot on the table.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Fork
- Kitchen scale
- Oven mitt
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt
- pepper
- 2 Murasaki sweet potatoes
- fresh parsley, green onion, or hemp seeds
- 1 tablespoon maple syrup
- 1/4 cup tahini
- 2 tablespoons vegan ghee
- 2 tablespoons hot water
- 1 tablespoon miso paste
- 2 teaspoons lemon juice
- 1/4 teaspoon pumpkin pie spice
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