Christmas Bundt Cake
The ultimate Christmas showstopper with our Christmas bundt cake. A traditional fruit cake baked in a bundt tin adds a twist to this classic festive bake,
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Kitchen foil
- Airtight container
- Pastry brush
- Cooling rack
- Stove
Ingredients
- 125g raisins
- 125g sultanas
- 75g mixed glacé peel
- 75g flaked almonds
- 75g glacé cherries
- 125g Wessex Mill Plain White Flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 100g butter
- 100g soft brown sugar
- 1 lemon, grated rind
- 2 eggs
- 2 tbsp milk
- plus oil, for tin
- 200g icing sugar
- 1 egg white
- 1 tsp lemon juice
- ½ tsp runny honey
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