Butter Lettuce Salad with Pine Nuts and Herbs Recipe from Jessica Seinfeld
Step-by-step instructions to make Butter Lettuce Salad with Pine Nuts and Herbs in just about 10 minutes
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Cooking tools:
- Salad spinner
- Pepper mill
- Kitchen shears
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- ¼ cup pine nuts
- 1½ teaspoons Dijon mustard
- 1 tablespoon red wine vinegar
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 head butter lettuce
- ¼ cup fresh flat leaf parsley leaves
- 2 tablespoons fresh tarragon, snipped with scissors
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