Raisin, Walnut and Sardine-Stuffed Grape Leaves - Season Brand | Sustainable Canned Seafood

Ingredients

• 1 or 2 medium-large pieces of Season Sardines in Water (4.375 oz.)
• 5 or 6 grape leaves in water
• 1 small onion, diced
• 2 Tbsp. crushed walnuts
• ¼ cup raisins
• ½ tsp. salt
• ¼ tsp. pepper
• ⅛ nutmeg
• ¼ tsp. ground cinnamon
• ½ tsp. turmeric
• ¼ tsp. ginger
• 1 tsp. extra-virgin olive oil (EVOO)
• 1 cup water, ½ cup reserved
• ¼ cup long-grain rice