Tomatillo Glazed Scalllops | Cholula

Ingredients

• 1 pound (500 g) diver sea scallops
• 6 tomatillos, papery skin removed and washed
• 1/2 cup (125 ml) molasses
• 1 bunch cilantro
• 4 cloves garlic
• 1/4 cup (60 ml) cider vinegar
• 3 tbsps (45 ml) cholula chili lime hot sauce
• Canola oil
• Salt and pepper, to taste