Cholula Glazed Pork Tenderloin | Cholula

Ingredients

• 1 pound (500 g) pork tenderloin
• 2 tbsps (30 ml) cholula green pepper hot sauce
• 1/2 cup (125 ml) orange juice
• 1 tbsp (15 ml) chili powder
• 1/2 tsp (2 ml) ground cayenne pepper
• 1 tsp (5 ml) butter