Stashcook | Italian Herb Frittata with Mozzarella and Tomato

Ingredients

• 10 large eggs
• 1/4 cup milk
• 1/2 cup shredded Parmesan cheese
• 1 package (8 oz) fresh mozzarella cheese, sliced
• 1/2 small package fresh basil, cut into ribbons
• 5 medium tomatoes, sliced
• 3 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano