Meatball kebabs | Jamie Oliver recipes
Bigging up frozen spinach and store-cupboard ingredients, these flavour-packed kebabs feel like a proper treat, but they won’t blow the budget.
Ingredients
- 100g stale sliced white bread
- 250g pork mince
- 2 red onions
- 2 mixed-colour peppers
- olive oil
- 1 x 400g tin of green lentils
- 100g long grain rice
- 200g frozen leaf spinach
- 1 heaped teaspoon smoked paprika, plus extra to serve
- 4 tablespoons natural yoghurt
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