Plank Meatball Kebabs | Bush Cooking
These meatball kebabs cooked on a plank are so versatile, whether preparing for the main course or as an appetizer, they can be used in many ways.
Ingredients
- 1/2 cup orange marmalade
- 1 clove garlic (crushed)
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon minced ginger
- 1 pound ground wild pig
- 1 egg (beaten)
- 1/2 cup diced water chestnuts
- 1 tablespoon horseradish
- 1 tablespoon hot mustard
- 1/2 teaspoon salt
- 1 bell pepper (chopped)
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