Plank Meatball Kebabs | Bush Cooking

Plank Meatball Kebabs | Bush Cooking

bushcooking.com

These meatball kebabs cooked on a plank are so versatile, whether preparing for the main course or as an appetizer, they can be used in many ways.

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Ingredients

  • 1/2 cup orange marmalade
  • 1 clove garlic (crushed)
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon minced ginger
  • 1 pound ground wild pig
  • 1 egg (beaten)
  • 1/2 cup diced water chestnuts
  • 1 tablespoon horseradish
  • 1 tablespoon hot mustard
  • 1/2 teaspoon salt
  • 1 bell pepper (chopped)

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