Oven Roasted Cauliflower with Crunchy Topping - Recipe | What's for Dinner?
Top roasted cauliflower with a mix of our chunky Blue Cheese Dressing and Sea Salt & Pepper Croutons for a side dish full of tangy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1/2 cup Marzetti® Chunky Blue Cheese Dressing
- 1 cup crushed Marzetti® Sea Salt & Pepper Croutons
- 1 tablespoon unsalted butter, softened
- 1 head cauliflower, about 2 pounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh chopped thyme, optional
- 1/4 teaspoon fresh ground black pepper
- 2 teaspoons chopped fresh parsley or chives
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