Vegetarian baked samosa recipe | Jamie Oliver recipes
Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour. A vegetable samosa recipe you'll make all the time.
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Ingredients
- 400g Maris Piper potatoes
- 250g cauliflower
- 125g frozen peas
- 1 onion
- 2 cloves of garlic
- 5cm piece of ginger
- 1 fresh green chilli
- 1 teaspoon cumin seeds
- ½ teaspoon fennel seeds
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- ½ a lemon
- ½ a bunch of fresh coriander (15g)
- 550g plain flour, plus extra for dusting
- ½ a teaspoon baking powder
- optional: 2 teaspoons ajwain seeds
- groundnut or vegetable oil
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