Baked Pea and Potato Samosa Recipe | How to Make Samosas

Ingredients

• 7 sheets phyllo pastry (thawed)
• 1/4 cup butter (melted, or olive oil)
• 1 teaspoon cornstarch
• 1/2 cup yogurt (preferably full-fat (see tip))
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 onion (small, finely chopped)
• 2 cloves garlic (minced)
• 3/4 teaspoon salt
• 1 tablespoon yellow curry paste (or masala blend)
• 2 cups potatoes (diced, about 2 or 3)
• 3/4 cup water
• 1/2 cup green peas (frozen, thawed and drained )
• Chutney for serving