Dark chocolate mug cakes | Ogonblink
Indulge in simple, delicious dark chocolate mug cakes topped with Mascarpone Chantilly and mini decorations from Barry Callebaut. Perfect for impressing guests!
Ingredients
- 250 g butter
- 250 g 70-30-38NV
- 200 g sugar
- 250 g whole egg(s)
- 60 g flour
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