Dark Chocolate Mug Cake | Bertolli Olive Oil

Dark Chocolate Mug Cake | Bertolli Olive Oil

bertollioliveoil.com.au

Enjoy a quick and indulgent dark chocolate mug cake in just 2 minutes. This easy recipe offers a rich, gooey treat perfect for a speedy dessert.

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Ingredients

  • 4 Tbsp Plain Flour
  • 4 Tbsp Caster Sugar
  • 2 Tbsp Cocoa Powder
  • ½ Tsp Baking powder
  • 4 Tbsp Coconut Milk
  • 1 Tbsp Bertolli Organic Extra Virgin Olive Oil
  • ¼ Tsp Vanilla Bean Paste
  • Pinch sea salt
  • Dark chocolate squares, plus extra to decorate
  • Icing sugar

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