Tomato Fritters (Domatokeftedes) | RICARDO
1/4 cup (60 ml) oil-packed sundried tomatoes, drained and finely chopped
Keywords
- entrees
- entrees recipes
- tomato
- tomato fritters
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- fritters
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- greek-style recipes
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Cooking tools:
- Baking sheet
- Paper towel
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Serving platter
- Garlic press
- Measuring cup
Ingredients
- 1 can 28 oz (798 ml) diced tomatoes
- 1/2 cup (125 ml) unbleached all-purpose flour
- 1 teaspoon (5 ml) baking powder
- 1/4 cup (60 ml) oil-packed sundried tomatoes, drained and finely chopped
- 4 green onions, finely chopped
- 1/2 cup (125 ml) chopped parsley
- 2 tablespoons (30 ml) chopped fresh mint
- 3 cloves garlic, finely chopped
- 1/4 teaspoon (1 ml) crushed red pepper flakes
- 1/4 cup (60 ml) olive oil
- Salt
- pepper
- Plain yogurt and lemon wedges, for garnish
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