Batter-Fried Santorini Tomato Fritters
Authentic tomato fritters are a staple on Greek islands. But now you can get that Mediterranean taste in your own kitchen with this simple recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Slotted spoon
- Paper towel
Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, roughly chopped
- ½ cup flat-leaf parsley, finely chopped
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup cold water
- 4 tablespoons sunflower oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Fritters (Santorini-Style Greek Recipe)
ranasrecipe.com
Santorini Tomato Fritters with Yoghurt from My Street Food Kitchen by Jennifer Joyce
app.ckbk.com
Tomato fritters of Santorini (Domatokeftedes)
en.icookgreek.com
Tomatokeftedes (Fried Santorini tomato balls / tomato fritters)
mygreekdish.com
Greek Tomato Fritters (Gluten & Dairy Free)
freefromfavourites.com
Tomato Fritters from Santorini
cookingbythebook.com
Tomatokeftedes Recipe
greatbritishchefs.com
Tomato fritters (Ntomatokeftedes)
argiro.gr