Crispy Surimi Rolls with Rice Paper | Surimi Recipe | Aquamar

Ingredients

• 120 g finely chopped Surimi *
• 10 g chopped chives *
• 30 g cucumber (peel and seeds removed) finely chopped *
• 20 g peeled and finely chopped carrots*
• 50 g mayonnaise
• 5 g Siracha sauce
• 6 pieces Rice Paper 22 cm
• 12 Stem of chives /or cilantro (to tie the rolls)
• 2 oz olive oil (to brown the rolls)
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• For Serving
• 30 g soy sauce with Lemon