Rice Balls with Surimi | Surimi Recipe | Aquamar

Ingredients

• 50 g sushi rice
• ½ cup of water for cooking rice (125ml)
• ½ oz rice vinegar. (15 ml)
• 5 g sugar
• 2 g salt
• 10 g finely chopped chives
• 100 g chopped Surimi for filling
• 50 g finely chopped Surimi to cover the rice balls
• 1 boiled egg (without shell) finely chopped.
• 60 g cream cheese (2 oz)
• 2 g garlic powder
• Black sesame seeds to decorate
• Serve with soy or sweet and sour sauce