Rice Paper Rolls with Shrimp - Recipe Top

Ingredients

• 8 sheets circular rice paper (approx. 160g)
• 2 oz dried vermicelli rice noodles
• 2 cups warm water
• 1/2 lb shrimp, peeled and deveined
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro
• 1 cup shredded red cabbage
• 3 tbsp creamy peanut butter
• 1 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp sriracha
• 1 tbsp fresh lime juice
• 2 tbsp warm water