Campofrio
Grill-smoked potato skewers with chorizo, olives, and smoky dressing—quick, flavorful, and perfect for summer gatherings!
Ingredients
- 2 lb baby potatoes
- 2 tbsp olive oil
- 1 red pepper, quartered
- 1 pkg (4 oz) Campofrio Sliced Chorizo, torn
- 1/3 cup pitted black olives, halved
- 6 skewers, soaked
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