Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 3 nests Haiku Rice Vermicelli
• 450 g (1 lb) minced beef for fondue
• 1 red bell pepper, minced
• 1 L (4 cups) fondue broth
• 12 mini bok choys, cut in halves
• 1 onion, minced