Weekday Paella | Publix Super Markets

Ingredients

• 2 links fresh chorizo sausage (6–8 oz)
• 2 boneless, skinless chicken breasts (about 1 lb)
• 2 tablespoons canola oil
• 1 package frozen pepper stir-fry (sliced bell peppers and onions; 14–16-oz)
• 1 teaspoon chopped garlic
• 2 cups water
• 2 (5-gram) packets sazón with azafrán seasoning
• 1 teaspoon chili powder
• 1/4 cup dry white wine (or chicken broth)
• 1 lb peeled/deveined large shrimp, tails removed
• 1/2 cup frozen green peas
• 2 1/2 cups instant rice