Sous Vide Paella

Ingredients

• 1 pound boneless, skinless chicken breasts seasoned to taste with Salt and Pepper
• ½ pound chorizo, sliced into rounds
• 2 tablespoons (30 mL) olive oil
• 3 cups (675 grams) rice
• ½ large onion, finely chopped
• 1 bay leaf
• ½ teaspoon (2.4 grams) smoked paprika
• 1 pinch saffron threads
• ¼ cup (59 mL) wine
• 5 ¼ cups (1.2 L) chicken stock
• 1 pound shrimp, shelled and deveined
• 1 cup (225 grams) frozen peas, thawed
• 8 frozen artichoke hearts, thawed and chopped
• 24 small mussels, cleaned
• 6 strips roasted red pepper