Spiced Dal With peanuts & Dill Recipe - Recipezazz.com

Ingredients

• 6 tablespoons lentils (yellow, split)
• 1/4 cup oil (vegetable oil)
• 2 teaspoons cumin seed (whole)
• 10 garlic cloves, minced
• 2 chiles ( small green Indian chiles or sermons, stemmed, seeded and minced)
• 2 red onions (small onions, minced)
• 2 plum tomatoes (cored and chopped)
• 1 tablespoon coriander, ground
• 1 teaspoons turmeric, ground
• 1 teaspoon chile powder (red kashmiri chile powder, may be purchased at Indian grocery shops)
• 3 cups dill, chopped
• 1/2 cup peanuts, chopped
• kosher salt